What are you EATING right now?

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Roland Deschain
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Re: What are you EATING right now?

Postby Roland Deschain » Sun Apr 01, 2012 7:51 pm

That part of Sauchiehall street is nice.

Well done, ADoS. Keep up the good work! :zen:
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"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

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Re: What are you EATING right now?

Postby ChowMein » Sun Apr 01, 2012 9:35 pm

Spaghetti *sigh* for brunch . I was looking forward to more for dinner . But then
Bro and his wife stopped by , I offered them chicken embryo salad sammiches with pasta soup .
Pasta soup was the now overcooked mass in the pot along wirh 2 cans condensed tomato soup 1 and half can water and 1 can milk , pepper and basil .

Almost finished .

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daftbeaker
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Re: What are you EATING right now?

Postby daftbeaker » Mon Apr 02, 2012 7:57 am

Roy Hunter wrote:
daftbeaker wrote:Bread and butter.

I had an awesome lamb madras at Mother India for lunch on Saturday :love: The bit of Sauchiehall Street by the Kelvingrove Gallery has loads of curry places, I think I passed five in about 300 yards :love:
so you made it to civilisation? Where's the phone call? Where's the invitation for a pint?
:moon:

In the whole four hours I was let out unsupervised I had to walk from Buchanan Street to the Kelvingrove, eat curry, walk back down Sauchiehall to find a decent pub, fit in half a dozen pints of heavy and then walk back up Sauchiehall to Byers Road for dinner :moon: That's the problem with family things, they get in the way of the important stuff :haha:

Mind you, we probably could have met up afterwards when I spent about three hours wandering round at 2am having gotten slightly lost :idiot:
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Roland Deschain
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Re: What are you EATING right now?

Postby Roland Deschain » Tue Apr 03, 2012 8:56 am

Roy Hunter wrote:2am Sunday, I was in bed 30 miles away with a small black-and-white dog snoring in my ear. I was supposed to be gigging Saturday in Lochwinnoch, but the singer caught the lurgi, and I ended up having a cocktail, maybe two, and engaging in some 'experimental' cooking with raw turmeric. The kitchen is yellow, my hands are yellow, the blender is yellow, the cooker is yellow...

Do you mean THIS? :haha:
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black bart
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Re: What are you EATING right now?

Postby black bart » Thu Apr 19, 2012 5:40 am

That Gino di Campo isn't just a daft Italian with a pretty face...his stuffed chicken breast with Gorgonzola, Cranberry sauce and Pancetta (or what ever that Italian bacon is called) is to die for porfavori!
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Re: What are you EATING right now?

Postby Cardinal Fang » Thu Apr 19, 2012 7:06 pm

Blue plate day at Yo! Sushi so everything's dirt cheap. Eaten myself to a standstill on sashimi and sushi.

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Re: What are you EATING right now?

Postby black bart » Fri Apr 20, 2012 6:44 am

Blue Plate Day? That's an idea...I must try it with the Fish Head Stoo...perhaps that'll shift the stuff!
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Re: What are you EATING right now?

Postby Roland Deschain » Fri Apr 20, 2012 7:06 pm

Roy Hunter wrote:GAH! Coldplay? You :furious: er!
(The Boy has been on a Coldplay binge ever since he took up with his Wench. I am going bananas here. I have bigger and better speakers than him, The Beatles entire back catalogue, weeks of Grateful Dead bootlegs, and more metal than you can shake a stick at; but apparently having a stereo war with your teenage son might be misconstrued as being immature in some way...)

:haha:

I bought some Halloumi, Camembert, and Applewood Smoked Cheddar. Mmmm, cheese.
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

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Re: What are you EATING right now?

Postby Alan Dente » Sun Apr 22, 2012 10:34 am

Pasta & Bananas... Breakfast of Champions!
There Is No Love Greater Than The Love Of Pasta

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daftbeaker
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Re: What are you EATING right now?

Postby daftbeaker » Mon Apr 23, 2012 2:17 pm

Choklit milkshake.
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

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Ravi Oli
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Re: What are you EATING right now?

Postby Ravi Oli » Mon Apr 23, 2012 4:28 pm

Thought I'd have burritos for a nice quick dinner. Made em 'deluxe' with lettuce, tomato, cheese, avocado, 'the meat', all topped with salsa and sour cream. Delish. Plenty leftover for lunch...
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Re: What are you EATING right now?

Postby ET, the Extra Terrestrial » Wed Apr 25, 2012 12:01 am

Ravi Oli wrote:Thought I'd have burritos for a nice quick dinner. Made em 'deluxe' with lettuce, tomato, cheese, avocado, 'the meat', all topped with salsa and sour cream. Delish. Plenty leftover for lunch...

Somewhere in this thread, umpty-odd pages back, you'll find my recipe for Burritos of Doom. I'll be making them again this weekend...
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black bart
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Re: What are you EATING right now?

Postby black bart » Wed Apr 25, 2012 6:55 am

It looks a bit heavy on the chillies!
The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.

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daftbeaker
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Re: What are you EATING right now?

Postby daftbeaker » Wed Apr 25, 2012 10:56 am

black bart wrote:It looks a bit heavy on the chillies!

That's what all the outhouses are for :haha:
Too old to give up but too young to rest - Pete Townshend

I would rather be a rising ape than a falling angel - Sir Terry Pratchett

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Roland Deschain
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Re: What are you EATING right now?

Postby Roland Deschain » Wed Apr 25, 2012 9:42 pm

I'd say cut down on the tomato. :haha:

Talking of tomato, I made a pretend pizza today. I toasted four slices of thick-sliced bread, then liberally spread a tin of chopped tomatoes on top of them, mixing in some chopped coriander (my own home-grown). I then broke up the remainder of my Mozzarella onto the tomato, and grated some Emmental over it all, topping it off with mushrooms. I forgot to mention that some pepper was ground over the top as well. It really was a nice pretend pizza.
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed


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