What are you EATING right now?

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Roland Deschain
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Re: What are you EATING right now?

Postby Roland Deschain » Tue Oct 11, 2011 6:47 pm

^ *drool*

I am, or was just a little while ago, eating sliced potatoes lightly fried in herbed olive oil with chicken breast marinated in Reggae Reggae sauce. And some freshly dug carrots left whole.
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"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

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Re: What are you EATING right now?

Postby DavidH » Wed Oct 12, 2011 2:22 pm

Holy Communion

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Re: What are you EATING right now?

Postby DavidH » Thu Oct 13, 2011 5:20 am


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daftbeaker
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Re: What are you EATING right now?

Postby daftbeaker » Sat Oct 15, 2011 3:15 pm

A bowl of peas and gravy with some sausages lurking under the peas. Very tasty :zen:
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Ravi Oli
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Re: What are you EATING right now?

Postby Ravi Oli » Mon Oct 17, 2011 4:14 am

Food has been 'offline' for me this last week+ [nasty tummy bug just starting to get over [lost 10 or so kg] Some pasta be nice to help get the system functioning again. Got the pasta but sfa else and nothing fresh after ~2weeks without shopping.
[pouts his best 'pity me' look... sighs resignedly and limps of to scratch through freezer and cupboards]
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Re: What are you EATING right now?

Postby gronank » Tue Oct 18, 2011 4:33 pm

I do like Brie cheese, I really do...
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Re: What are you EATING right now?

Postby Cardinal Fang » Wed Oct 19, 2011 3:11 pm

I just had a go at making onigiri (Japanese rice balls) for tea.

Mmmmmmmmmmmmmmmmmmmmmm!

Will have to go out and buy some proper ingredients now (nori seaweed etc).

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Roland Deschain
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Re: What are you EATING right now?

Postby Roland Deschain » Wed Oct 19, 2011 3:17 pm

Two Sainsbury's Mince Pies, bought today. Best Before End? 2nd November...

EDIT: Mmmmm. Onigiri.
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

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Ravi Oli
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Re: What are you EATING right now?

Postby Ravi Oli » Wed Oct 19, 2011 4:37 pm

^partial to steak and kidney myself, liver [beef - not lambs fry] or liver and bacon is a treat. Beef heart is nice and lean. Haven't had crumbed brains for a long time - don't know if you can even get them now. Only offal I can't really 'stomach' is tripe - used to get it fairly often as kids but it never really enthused me. Post your receipe when you have it mastered.
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Re: What are you EATING right now?

Postby DavidH » Fri Oct 21, 2011 2:17 pm

Pheasant curry, my favourite.

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gronank
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Re: What are you EATING right now?

Postby gronank » Sat Oct 22, 2011 4:03 pm

I'm eating delicious chocholate ice-cream bought at a wellknown lowprice supermarket chain originating from germany. You should really try some!
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daftbeaker
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Re: What are you EATING right now?

Postby daftbeaker » Sat Nov 19, 2011 7:16 pm

Sausages and mustard.

A few observations:
Cold sausages are just as tasty, and possibly slightly better, than hot sausages.
Squeezy mustard is probably the tastiest invention of the last few years.
Swiss army knives are great for situations when there's no available cutlery :idiot:
Too old to give up but too young to rest - Pete Townshend

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Cardinal Fang
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Re: What are you EATING right now?

Postby Cardinal Fang » Sun Nov 20, 2011 8:28 am

daftbeaker wrote:A few observations:
Cold sausages are just as tasty, and possibly slightly better, than hot sausages.


Likewise IMHO cold pizza.

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Roland Deschain
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Re: What are you EATING right now?

Postby Roland Deschain » Sun Nov 20, 2011 8:42 am

I've never been a big fan of cold pizza, as I prefer it hot. It's the same with Chinese and Indian takeaway. I know plenty of people who like it cold, but again, i've never been a fan.

Anyways, I have just eaten a light lunch consisting of scrambled eggs on two slices of toast. The eggs had milk, dried mixed herbs, cracked black pepper, and sweetcorn mixed into them. And some Tintern Cheddar with chives and shallots. All in all, it was a tasty meal.
Roland Deschain - Half prophet, half gunslinger, all Pastafarian!

"Since Alexander Pearce escaped, over 250 people have disappeared in the Tasmanian wilderness. No remains have ever been found." - Dying Breed

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DavidH
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Re: What are you EATING right now?

Postby DavidH » Sun Nov 20, 2011 10:09 am

The Holy Food again: spaghetti bolognese. I love it on an earthly level as well as the spiritual plane.


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