BACON!!!

[Almighty Doer of Stuff]

Give credit where it's due. My girlfriend found that site, so you should have said that she's a bad, bad lady. (This of course has no bearing on whether or not Roy is a bad, bad man, however. )

A small number of the things on that site I might eat. Most I wouldn't even want to look at.

[Ubi Dubius]

http://thisiswhyyourefat.com/page/1

You are a bad, bad man. I actually felt a bit nauseous looking at some of those. Seriously, Americans complain about baked beans on pizza but will eat a cheeseburger in a jam doughnut?

I don't know any Americans who would eat that. Except maybe on a dare.

[TwistedSister]

Certainly not this American.

[bacon]

i was at a restaurant the other day and their special that day was a cheeseburger with onion rings and other various deep fried items piled on it, batter dipped and deep fried - it was hard not to at the table when i heard the description. luckily they had a really good salad menu - had one of the best salads i've ever had there actually - portabello and mozzarella over a bed of greens - delish

[PKMKII]

13 things made out of bacon that shouldn't be

[bacon]

who broke into my house and took all of those pictures?

[PKMKII]

You knew this was coming: Bacon Beer

It turns out that as well equipped as Mr. [Garrett] Oliver’s brewery [The Brooklyn Brewery] is, it doesn’t have an actual stove, something he needed to cook up a batch of malt mash. It’s a special malt that was smoked in the same room with some of the bacon made by the legendary Allan Benton. “It’s almost terrifying how much the malt smells like bacon,” Mr. Oliver said.

He plans to brew about 15 gallons of barleywine with that malt. In the meantime, he’s been infusing a brown ale with the flavor of Benton’s bacon fat through a technique known as “fat washing.” Oh, and the bacon-fat-infused ale was also aged in bourbon barrels, because bourbon and bacon go together like, um, beer and bacon.

Eventually, the barleywine with the bacon-smoked malt and the bourbon-aged, bacon-fat-infused ale would be blended to create one monstrously bizarre beer.

“One of two things will happen,” Mr. Oliver predicted. “Either this will be the most amazingly disgusting thing you’ve ever tasted in your life. Or I shall rule the earth.”

[PKMKII]

Bacon Is Good For Me - THE REMIX

[robotulism]

Check all this shiz out on thinkgeek.

http://www.thinkgeek.com/brain/whereisi ... on&x=0&y=0

Tactical bacon, gummy bacon, bacon gumballs, and non-existent "Squeeze Bacon."

After I read this thread, by the way, I had to get myself a BLT with avocado.

[PKMKII]

I had SUGAR-CURED BACON as a side for breakfast today. Now I know some people refer to bacon as "The Candy of Meats," but this quite literally tasted like bacon candy

[ShiverMeTimbers 23]

Any bacon is good - on chicken, in a sarnie or pigs in blankets

[bacon]

Maple cured bacon from Vermont is the best I've ever had. Wish I could remember the brand, but it is definitely the worth the trip.

[ET, the Extra Terrestrial]

Leaves your mouth "bacon fresh"!!

[Arkaeon]

Campfire bacon (best with long strips):

Buy (or make from a wire clothes hanger) a narrow 2-pronged campfire roasting fork. Stab one end of the bacon across the tines, then wrap the bacon around and around and stab off the other end to secure. Roast it at moderate speed over an open campfire, so the bacon gets crisp on the outside and sizzle-fries a bit softer in its on own juices in the inner coils.

Roasted, smoked, crispy, juicy, sizzly goodness. Just thinking about it makes me want to collect firewood.

[black bart]

I know a Welsh recipe for baked potatoes with bacon...I find it difficult not to eat some of the bacon during the cooking process though. Simply bake the potato and cook the bacon. Scoop out the potato reserving the skins. Mix the potato with butter, bacon, cheese and chopped leek and then scoop the mix back into the skins. Put in the oven for about ten minutes at gas 5.