Venganzine Pyrate Cookbook
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- Detective TurtleHolmes
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Re: Venganzine Pyrate Cookbook
Electric Bugaloo Stoo
Git ye electrickery.
Stick it in a stoo med ove bugs an' sech.
Turn Nef Yoo upsy down.
Puta funnel innis bum.
Pour the electric bugaloo stoo in.
Git ye electrickery.
Stick it in a stoo med ove bugs an' sech.
Turn Nef Yoo upsy down.
Puta funnel innis bum.
Pour the electric bugaloo stoo in.
A flap of the wings yesterday means big changes tomorrow.
Let's work together to keep the present inevitable.
So yeah, I went and got a blog.
Let's work together to keep the present inevitable.
So yeah, I went and got a blog.
- pieces o'nine
- Look Upon Her Works, Ye Migyt, and Despair!
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Re: Venganzine Pyrate Cookbook
BUNNY DIP
1. Catch a fresh crop o'weevils.
2. Dice 'em up wiv yer cutlass an add enuff grog t'mayke a sauce.
3. Shang-high a herd o'bunnies frum thee board; mayke ye a batch ov rabbit crisps.
4. Dip 'em in thee weevil sauce.
5. Warsh down wiv copeeyuss hamounts ov rum.
1. Catch a fresh crop o'weevils.
2. Dice 'em up wiv yer cutlass an add enuff grog t'mayke a sauce.
3. Shang-high a herd o'bunnies frum thee board; mayke ye a batch ov rabbit crisps.
4. Dip 'em in thee weevil sauce.
5. Warsh down wiv copeeyuss hamounts ov rum.
I will honor Monkey in my heart, and try to keep it all the year.
~Charles "Darwin" Dickens
~Charles "Darwin" Dickens
- black bart
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Re: Venganzine Pyrate Cookbook
I dun want anyeeone ta thynk I is avoidin thee Culinaree Arts loik so here's me contribushun:
Fish Head Stew (again)
Ingredients: Fish Heads
Method: Boil em.
Serve wiv a dose o thee cat.
Arrrgh luverlee.
Fish Head Stew (again)
Ingredients: Fish Heads
Method: Boil em.
Serve wiv a dose o thee cat.
Arrrgh luverlee.

The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.
- TwistedSister
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Re: Venganzine Pyrate Cookbook
A dose o thee cat...........
I wouldn't do that if I were you........>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>.[hiss]
I wouldn't do that if I were you........>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>.[hiss]
* If evolution is just a theory, religion is just an opinion.
* You never know when I'll be watching.
* You never know when I'll be watching.
- black bart
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Re: Venganzine Pyrate Cookbook
Roy Hunter wrote:Member of Parliament Business Lunch (On Expenses Only).
First you need to get access to a Member of Parliament. Offering to clean their moat for £2,000 + VAT quite often works; or else you can look up the address of one of their many second homes. MPs are notoriously greedy and most of them like a drink, so pretending that you've got some rum helps to get you in the front door.
Once you get hold of your MP, it's worth seeing if they have got any money in their pockets first. MPs get about £400 per month lunch money on top of their £5,398 per month salary, and they've got nothing to spend it on since they seem to claim everything they need on expenses. If the MP's husband or wife is also an MP, make sure you check their pockets too. As well as their other second home.
You need to kill the MP now. They may protest a bit about being killed, but if you assure them that you have been told that you are acting within the rules; that you've done nothing wrong; and that the system is to blame, they can't possibly object, can they? It does not really matter how you kill the MP, but do bear in mind that the vast majority of them are full of shit. Strangling them is clean and efficient. And fun.
Now that the MP is dead, take their platinum credit card and the key to their Range Rover, collect the rest of your crew, and go and have a jolly good lunch at Clos Maggiore, Launceton Place, or the Boxwood Cafe, and claim it back on their expenses.
Bon Appetit!
A nice variation to this recipe is this one sent in by PM Gordon Brown:
For this recipe you will need:
A very quick gettaway car and an alibi
An open fire
A huge pile of MP's receipts/porn/second home deeds etc
Simply throw the lot onto the fire and run like hell
Call Lord Mandelson when you get safely away and tell him 'Supper's Ready'.
The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.
- Nef Yoo BlackBeard
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Re: Venganzine Pyrate Cookbook
Hokay, I gunna show yer how ter make parrit anna carrit.
Yer gets a parrit
Yer gets a carrit
Yer sticks the parrit an the carrit inner big pot inner uvvin fer abowt free owers until parrit es ded.
Et taste juss lyke rose chickn.
Fank ye, ye welkum.
Yer gets a parrit
Yer gets a carrit
Yer sticks the parrit an the carrit inner big pot inner uvvin fer abowt free owers until parrit es ded.
Et taste juss lyke rose chickn.
Fank ye, ye welkum.
cabin boy fir hyer. jyint hat no hextra charj.
- pieces o'nine
- Look Upon Her Works, Ye Migyt, and Despair!
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Re: Venganzine Pyrate Cookbook
^ duz ye has t'loight a fyre in thee ovven, loike, oar duz thee parrit jest has fix eyate?
I will honor Monkey in my heart, and try to keep it all the year.
~Charles "Darwin" Dickens
~Charles "Darwin" Dickens
- Calico Jack
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Re: Venganzine Pyrate Cookbook
No eat Jack. Feed jack
Pretty bird
See ya later alligator!
Pretty bird
See ya later alligator!
Jack got all yer wemmin!!!!
Who Jack pay???
Who Jack pay???
- Auntie Blackbeard
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Re: Venganzine Pyrate Cookbook
Why Calico Jack Rackam !
Ye charmer ye !
So ye be recardinated as a porrit oi seas !
An' still a priddy boy !
Oi wuz wonnerin' wot become of ye ,
me spechul dearie ye !
Oi reckon it be three yeers sinces oi saw ye last ?
Oi wuz jest abowt ta wroite out a resipee fer tunge .
Wharr ye be stayin' Calico ?
Me Nest always be open fer ye deery .
Ye kin fether it uppe as ye plez .
Ye charmer ye !
So ye be recardinated as a porrit oi seas !
An' still a priddy boy !
Oi wuz wonnerin' wot become of ye ,
me spechul dearie ye !
Oi reckon it be three yeers sinces oi saw ye last ?
Oi wuz jest abowt ta wroite out a resipee fer tunge .
Wharr ye be stayin' Calico ?
Me Nest always be open fer ye deery .
Ye kin fether it uppe as ye plez .
Ye Crows Nest be open fer business me dearies.
- Nef Yoo BlackBeard
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Re: Venganzine Pyrate Cookbook
Hokay, hi gunna tell yer how ter mayk lollypop stoo
yer git sum lollypops
yer git sum wotter
yer puts the lollypops anner wotter inner big pot an yer boils it
if yer wanner be all posh and la-de-da yer kin tayk the lollypop sticks out after
it dunt taste very nyce, tho...
Fank ye, ye welkum.

yer git sum lollypops
yer git sum wotter
yer puts the lollypops anner wotter inner big pot an yer boils it
if yer wanner be all posh and la-de-da yer kin tayk the lollypop sticks out after
it dunt taste very nyce, tho...
Fank ye, ye welkum.



cabin boy fir hyer. jyint hat no hextra charj.
- Nef Yoo BlackBeard
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Re: Venganzine Pyrate Cookbook
Hi got a recipe fer ckickn inner baskit.
Yer get a chickn
Yer get a baskit
Yer puts er chickn inner baskit. Yer puts er baskit inner fire. Fank ye, ye welkum.
Yer get a chickn
Yer get a baskit
Yer puts er chickn inner baskit. Yer puts er baskit inner fire. Fank ye, ye welkum.
cabin boy fir hyer. jyint hat no hextra charj.
- pieces o'nine
- Look Upon Her Works, Ye Migyt, and Despair!
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Re: Venganzine Pyrate Cookbook
How oi longs fer ye goode olde dayes wen Chow Mein posted sum desint ressipeas.
I will honor Monkey in my heart, and try to keep it all the year.
~Charles "Darwin" Dickens
~Charles "Darwin" Dickens
- black bart
- Resident Weevil
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Re: Venganzine Pyrate Cookbook
pieces o'nine wrote:How oi longs fer ye goode olde dayes wen Chow Mein posted sum desint ressipeas.
Arr that be loik wishin Sweeney Todd would cut yer hair instead of Count Dracula!
The smoke wafted gently in the breeze across the poop deck and all seemed right in the world.
- Roland Deschain
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Re: Venganzine Pyrate Cookbook
Shark Curry
PERSONNEL:
1 Galley Chef; plus
8 Deckhands
4 Spare Deckhands on standby
INGREDIENTS:
3 Large Sharks (C. carcharias)
1 Smoked Kraken
3000 Green peppers
1-4kgs of Curry Powder (Dependin' on how hot yer loike it. Oi personally loike the 'Mother-in-Law's tongue brand)
1/2 tonne rice
1 Tree of Bay Leaves
PREPARATION:
1. Beat Sharks over the 'eads wiv a blunderbuss. If ye hasn't got a blunderbuss, yer pegleg will do.
2. Collect tears in 44 gallon drums and use them fer salad dressin'.
3. Galley chef tells deckhands to place Sharks into an 'eated swimming pool. Turn on the steam. Make sure that the Sharks are quite dead - otherwise spare deckhands might be required. Arrrrrggggg.
4. Boil fer 10 days. After 7 days, skin can be pulled off - which is used fer 'andbags etc. Noice keepsake for the invoited guests. During the 10th day the teeth will fall out and are used for jewellery and amulets.
5. Cut off tail and use fer Shark-tail soup at a later stage - keep in deep freeze once cooled off.
6. Surviving deckhands must then cut Sharks into bite size cubes.
7. Add remainin' ingredients an' allow to simmer fer a further 2 days. Taste to see if it has enough spices etc. Oi sometimes like to add apricot jam to give it extra juiciness and flavour - about 5 kgs or to taste should do.
8. Curry should be ready when the albatross start circlin' above.
Serves approximately 1250 people. Better be lettin' yer deckhands try it out first.
PERSONNEL:
1 Galley Chef; plus
8 Deckhands
4 Spare Deckhands on standby
INGREDIENTS:
3 Large Sharks (C. carcharias)
1 Smoked Kraken
3000 Green peppers
1-4kgs of Curry Powder (Dependin' on how hot yer loike it. Oi personally loike the 'Mother-in-Law's tongue brand)
1/2 tonne rice
1 Tree of Bay Leaves
PREPARATION:
1. Beat Sharks over the 'eads wiv a blunderbuss. If ye hasn't got a blunderbuss, yer pegleg will do.
2. Collect tears in 44 gallon drums and use them fer salad dressin'.
3. Galley chef tells deckhands to place Sharks into an 'eated swimming pool. Turn on the steam. Make sure that the Sharks are quite dead - otherwise spare deckhands might be required. Arrrrrggggg.
4. Boil fer 10 days. After 7 days, skin can be pulled off - which is used fer 'andbags etc. Noice keepsake for the invoited guests. During the 10th day the teeth will fall out and are used for jewellery and amulets.
5. Cut off tail and use fer Shark-tail soup at a later stage - keep in deep freeze once cooled off.
6. Surviving deckhands must then cut Sharks into bite size cubes.
7. Add remainin' ingredients an' allow to simmer fer a further 2 days. Taste to see if it has enough spices etc. Oi sometimes like to add apricot jam to give it extra juiciness and flavour - about 5 kgs or to taste should do.
8. Curry should be ready when the albatross start circlin' above.
Serves approximately 1250 people. Better be lettin' yer deckhands try it out first.
- black bart
- Resident Weevil
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Re: Venganzine Pyrate Cookbook
1 Galley Chef
I recommends Ham Nox matey.
Luvverlee recipe that...can I ave some papodoms wiv me order?
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