What are you EATING right now?

[Nef Yoo BlackBeard]

Rite noaw i eetin u lollipop .

[ChowMein]

Here Nef , have a everlasting gob stopper for your everblasting gob , argh .

I am not going to try roasting the pork belly , a few of the youtube videos simply cut up the big bacon into chunks and marinate overnight in soya and a 1/4 tsp of 5 spice .

[ET, the Extra Terrestrial]

A bowl of chili, with only one "L". At quarter to bloody midnight. With pickled habanero slices.

[StayThirstyMyAguila]

I'm eating the gecko from the GEICO commercials, smoked on a spit. Slowly.

[Nef Yoo BlackBeard]

smashdt potados rrr
en meetballz rrrr
en puddun !

wen i finush i gunna fine stayfurstybuttlikinpeepeesongjoocelivarrnarncyERRRwik rrr

[StayThirstyMyAguila]

I'm eating a very specific jyint hat, aarrrrggghh . . .

[Nef Yoo BlackBeard]

hi ho !
i findid ewick stayfursty
warr ya bin yesserday?
rrrrr

[StayThirstyMyAguila]

Oi bae moinchin' oin a beat o' po'cern, aarrrrggghh!!!!
It bae moikin' moi moith vary joelly, aarrrrggghh!!!!

[Nef Yoo BlackBeard]

iz et tyme ta steel dem loose canins yit ???
rrrr

[StayThirstyMyAguila]

Just had some bagels, you should try this:

1. Put bagels into toaster.
2. Toast bagels.
3. Take bagels out of toaster.
4. Apply butter.
5. Wait for butter to melt into bagel completely.
6. Apply peanut butter.
7. Eat.

It's pretty good, I impressed myself.

[Nef Yoo BlackBeard]

Just had some bagels, you should try this:

1. Put bagels into toaster.
2. Toast bagels.
3. Take bagels out of toaster.
4. Apply butter.
5. Wait for butter to melt into bagel completely.
6. Apply peanut butter.
7. Eat.
8. look fur loose canins
9. steel dem

It's pretty good, I impressed myself.

fixt fur ye

[Cardinal Fang]

Ox cheek stew.

Not had ox cheeks for ages, but they are amazing and really cheap.

You need to get your butcher to clean them up for you (they have a lot of fat and membranes round the outside which they can remove), and chop them up into chunks. Then you stick it in a slow cooker with an chopped onion, a couple sticks of celery and a carrot or two, a tin of tomatoes, a bay leaf and some thyme (if you're really pushing the boat out a glug of wine), then slow cook for 6-8 hours. You get this amazing stew with an increadible gravy. It's even better the next day as left overs - the gelatine that comes out of the ox cheeks solidifies when cold but melts again on heating.

CF

[StayThirstyMyAguila]

Had a bit of popcorn earlier. Pretty good.
Gonna be having some pizza later, I'll get back to you on that one.

[ET, the Extra Terrestrial]

Vanilla yogurt. Without an "H".

[Probably Rye]

The souls of the innocent.