Beeramisu - Yum!

Foods to make in praise of our Blessed FSM, pasta based and otherwise.

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Dr. Otis Lansa
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Beeramisu - Yum!

Postby Dr. Otis Lansa » Fri Apr 28, 2006 1:26 pm

I want to try this one with a few different types of beer, including Young's Double Chocolate stout and a very tasty local blackberry porter.

Back in my cook days we used to add the espresso/liqueur leftovers from making tiramisu to pints of porter, but I never thought about reversing the process. Looks like an excellent finish to the Holy Meal.

Bonus: It only takes 6 oz of beer, so someone has to drink the rest... :mrgreen:

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