A major public debate between FSM theorists and Darwinists
Why darwinists and not IDers? I'd pay to give a wedgie to a IDer any day.
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Darren, where did you get that girl wedgie site? It is .... definitively FSM!

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A major public debate between FSM theorists and Darwinists
anon1mat0 wrote:A major public debate between FSM theorists and Darwinists
Why darwinists and not IDers? I'd pay to give a wedgie to a IDer any day.
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Darren, where did you get that girl wedgie site? It is .... definitively FSM!
Griffin wrote:Raise funds to ship (pirate ships) all Scientists to the Isle of Wight. Or some other island.
Long John McGruff wrote:"A part of our strategy should be to fight science with bad science. A superficially credible but utterly fallacious parody of the scientific method will serve our ends either (a) by discrediting science itself or (b) by replacing it with our own faith-based, pseudo-scientific dogma if nobody rumbles what we're up to."
By the way feel free to change anything to make it better.
Griffin wrote:Maybe we could use the thermometer from the Million Noodle March.
Would it be appropriate to add the names of a few atrocious people to our list ot "scientists," just to further exaggerate the science-is-evil mantra?
Alpaca wrote:Would it be appropriate to add the names of a few atrocious people to our list of "scientists," just to further exaggerate the science-is-evil mantra?
anon1mat0 wrote:The Million Noodle March (MNM) and the Wedgie Document (WD) are just small ideas for now, but if we grow couldn't the WD undermine a full fledged and openly FSM endorsed MNM?
FireFox wrote:# One hundred scientific, academic and technical articles peer reviewed by ourselves
I would propose that the spread of these documents includes:
the obvious design of the human body to accept pasta, and pasta like foods, as a easy source of fuel. this could be expanded to include high performance athletics, weight management and everyday conviance
the convergency of modern thoeries of physics with FSM
the physical construction and properties of pasta (both cooked and uncooked), also the binding properties of various sauces and additivies
various health enhancing properties of additives to pasta
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