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To spice it up I add a tablespoon of ground dried chiplote peppers to this recipe: http://www.fabulousfoods.com/index.php?option=com_resource&controller=article&category_id=15&article=17609 I generally make a double batch every 2-3 weeks and let it ferment a bit longer the recipe calls f...
- Thu Aug 14, 2008 8:06 pm
- Forum: Standards and Practices
- Topic: The New Convert Thread - MAKE YOUR FIRST POST HERE
- Replies: 7664
- Views: 3625728
I grok. Add another Pastafarian to the fold in Kansas.